“The culinary Gourmandine potato is a splendidly pure ingredient for making new creative preparations"
With the name of his restaurant La Gourmandine (www.lagourmandine.com), chef Paul Fourier obviously should not be missing on this website. Both "Gourmandines" have built up a solid reputation in culinary terms.
Chef Paul Fourier graduated from the hotel school in Bruges and has built a beautiful temple to French gastronomy in Nassogne, a blissfully quiet village in the Ardennes, equipped with six rooms with every comfort , where he lets his culinary talent take free rein...
His charming wife manages the exquisite dining room with beautiful and sunny terrace. And this with equally friendly attentiveness and style.
Testimonials: Paul van Staveren | Kobe Desramaults